Friday, 18 June 2010

You're like the shine on an apple

The last thing I do before I eat an apple, is buff it up until it has that wonderful opaque sheen. Without it, the apple tastes just as good, the flesh will be as crisp, and the flavour will be unchanged, but it is the shine that makes the apple beautiful. This evening was good, relaxing, longer than the last four, but I was hoping for that gloss to make it perfect.


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